FOOD | Bistro欅

Seasonal Recommended Menu
- We offer locally sourced and seasonal ingredients
  -
  ◎◎Please see the menu on the blackboard inside the store◎◎
  1/10
  We offer locally sourced and seasonal ingredients
  -
  ◎◎Please see the menu on the blackboard inside the store◎◎
Dish dish
- Homemade pickles
  550 yen(税込)
  1/10
  Homemade pickles
  550 yen(税込)
- anchovy olive
  550 yen(税込)
  1/10
  anchovy olive
  550 yen(税込)
- Penne Arabiata
  ¥ 770(税込)
  1/10
  Penne Arabiata
  ¥ 770(税込)
- Delicious potato fries right down to the skin
  ¥ 780(税込)
  1/10
  Delicious potato fries right down to the skin
  ¥ 780(税込)
- Whole roasted onion
  980 yen(税込)
  1/10
  Whole roasted onion
  980 yen(税込)
- Soft grilled squid with spices
  ¥ 1050(税込)
  1/10
  Soft grilled squid with spices
  ¥ 1050(税込)
- Ikufudo sausage assortment
  1520 yen(税込)
  1/10
  Ikufudo sausage assortment
  1520 yen(税込)
- Gunma wheat pork rillettes
  1100 yen(税込)
  1/10
  Gunma wheat pork rillettes
  1100 yen(税込)
- Pate de Campagne
  1430 yen(税込)
  1/10
  Pate de Campagne
  1430 yen(税込)
- Shrimp and seasonal vegetable ajillo (with baguette)
  1630 yen(税込)
  1/10
  Shrimp and seasonal vegetable ajillo (with baguette)
  1630 yen(税込)
- Handmade shoulder roast ham
  ¥ 1320(税込)
  1/10
  Handmade shoulder roast ham
  ¥ 1320(税込)
- Assorted hors d'oeuvres (contents change depending on the season)
  1800 yen(税込)
  1/10
  Assorted hors d'oeuvres (contents change depending on the season)
  1800 yen(税込)
- Assorted Schulkley
  2860 yen(税込)
  1/10
  Assorted Schulkley
  2860 yen(税込)
- Cheese platter
  1980 yen(税込)
  1/10
  Cheese platter
  1980 yen(税込)
- duck confit
  ¥ 2650(税込)
  1/10
  duck confit
  ¥ 2650(税込)
- Tender squid stewed in squid ink
  1200 yen(税込)
  1/10
  Tender squid stewed in squid ink
  1200 yen(税込)
salad
- simple green salad
  ¥ 770(税込)
  1/10
  simple green salad
  ¥ 770(税込)
- Salad with raw ham and lots of cheese
  ¥ 940(税込)
  1/10
  Salad with raw ham and lots of cheese
  ¥ 940(税込)
- Soft squid and tuna salad
  ¥ 1050(税込)
  1/10
  Soft squid and tuna salad
  ¥ 1050(税込)
- Lyon-style salad with crispy bacon
  1540 jpy(税込)
  1/10
  Lyon-style salad with crispy bacon
  1540 jpy(税込)
Main dish
- Sauteed Chicken (Balsamic Sauce or Honey Mustard Sauce or Herb Ginger Sauce)
  1850 yen(税込)
  1/10
  Sauteed Chicken (Balsamic Sauce or Honey Mustard Sauce or Herb Ginger Sauce)
  1850 yen(税込)
- Blanket de Poulet [White chicken thigh]
  2310 yen(税込)
  1/10
  Blanket de Poulet [White chicken thigh]
  2310 yen(税込)
- Corsican style pork stew in red wine
  2420 yen(税込)
  1/10
  Corsican style pork stew in red wine
  2420 yen(税込)
- Boeuf Bourguignon [Domestic beef shank stewed in red wine]
  3520 yen(税込)
  1/10
  Boeuf Bourguignon [Domestic beef shank stewed in red wine]
  3520 yen(税込)
- [Selected Chateaubriand] Grilled Joshu beef fillet
  5280 yen(税込)
  1/10
  [Selected Chateaubriand] Grilled Joshu beef fillet
  5280 yen(税込)
- Thickly sliced sea bream pan-fried
  2750 yen(税込)
  1/10
  Thickly sliced sea bream pan-fried
  2750 yen(税込)
- Joshu beef tasting plate
  4180 yen(税込)
  1/10
  Joshu beef tasting plate
  4180 yen(税込)
- White fish meuniere with beurre noisette
  2420 yen(税込)
  1/10
  White fish meuniere with beurre noisette
  2420 yen(税込)
pasta
- mare bianco spaghetti
  1760 yen(税込)
  1/10
  mare bianco spaghetti
  1760 yen(税込)
- Raw ham and lemon spaghetti
  1650 yen(税込)
  1/10
  Raw ham and lemon spaghetti
  1650 yen(税込)
- Amatriciana spaghetti with plenty of bacon
  1650 yen(税込)
  1/10
  Amatriciana spaghetti with plenty of bacon
  1650 yen(税込)
- Spaghetti with chilli and garlic
  1650 yen(税込)
  1/10
  Spaghetti with chilli and garlic
  1650 yen(税込)
- Spaghetti with squid ink and tomato
  1870 jpy(税込)
  1/10
  Spaghetti with squid ink and tomato
  1870 jpy(税込)
- Soft squid and lemon cream pasta
  1870 jpy(税込)
  1/10
  Soft squid and lemon cream pasta
  1870 jpy(税込)
- Rich carbonara fresh pasta
  1870 jpy(税込)
  1/10
  Rich carbonara fresh pasta
  1870 jpy(税込)
- Fresh pasta with porcini cream
  1870 jpy(税込)
  1/10
  Fresh pasta with porcini cream
  1870 jpy(税込)
- Tomato cream spaghetti with shrimp
  1650 yen(税込)
  1/10
  Tomato cream spaghetti with shrimp
  1650 yen(税込)
dessert
- Rich baked cheesecake
  ¥ 660(税込)
  1/10
  Rich baked cheesecake
  ¥ 660(税込)
- Tiramisu
  ¥ 660(税込)
  1/10
  Tiramisu
  ¥ 660(税込)
- classic chocolat
  ¥ 660(税込)
  1/10
  classic chocolat
  ¥ 660(税込)
- Nougat glacé (honey and nut ice cream)
  ¥ 660(税込)
  1/10
  Nougat glacé (honey and nut ice cream)
  ¥ 660(税込)
- Today's gelato
  550 yen(税込)
  1/10
  Today's gelato
  550 yen(税込)
- Seasonal dessert
  From 660 yen (tax included)
  Our limited edition desserts made with seasonal fruits are also popular.
  1/10
  Seasonal dessert
  From 660 yen (tax included)
  Our limited edition desserts made with seasonal fruits are also popular.
- Birthday/anniversary dessert plate
  1000 yen(税込)
  *Reservations required at least one day in advance *When making a reservation, please write your message and name in the notes section *Photos are for illustrative purposes only.Contents change depending on the season
  1/10
  Birthday/anniversary dessert plate
  1000 yen(税込)
  *Reservations required at least one day in advance *When making a reservation, please write your message and name in the notes section *Photos are for illustrative purposes only.Contents change depending on the season

Seasonal Recommended Menu

We offer locally sourced and seasonal ingredients

Dish dish

Homemade pickles

anchovy olive

Penne Arabiata

Delicious potato fries right down to the skin

Whole roasted onion

Soft grilled squid with spices

Ikufudo sausage assortment

Gunma wheat pork rillettes

Pate de Campagne

Shrimp and seasonal vegetable ajillo (with baguette)

Handmade shoulder roast ham

Assorted hors d'oeuvres (contents change depending on the season)

Assorted Schulkley

Cheese platter

duck confit

Tender squid stewed in squid ink

salad

simple green salad

Salad with raw ham and lots of cheese

Soft squid and tuna salad

Lyon-style salad with crispy bacon

Main dish

Sauteed Chicken (Balsamic Sauce or Honey Mustard Sauce or Herb Ginger Sauce)

Blanket de Poulet [White chicken thigh]

Corsican style pork stew in red wine

Boeuf Bourguignon [Domestic beef shank stewed in red wine]

[Selected Chateaubriand] Grilled Joshu beef fillet

Thickly sliced sea bream pan-fried

Joshu beef tasting plate

White fish meuniere with beurre noisette

pasta

mare bianco spaghetti

Raw ham and lemon spaghetti

Amatriciana spaghetti with plenty of bacon

Spaghetti with chilli and garlic

Spaghetti with squid ink and tomato

Soft squid and lemon cream pasta

Rich carbonara fresh pasta

Fresh pasta with porcini cream

Tomato cream spaghetti with shrimp

dessert

Rich baked cheesecake

Tiramisu

classic chocolat

Nougat glacé (honey and nut ice cream)

Today's gelato

Seasonal dessert

Birthday/anniversary dessert plate