FOOD | Bistro欅（けやき）

Seasonal Recommended Menu
- Available for a limited time only
  -
  Please see the menu on the blackboard in the store.
  1/10
  Available for a limited time only
  -
  Please see the menu on the blackboard in the store.
Dish dish
- Homemade pickles
  550 yen(Tax included)
  1/10
  Homemade pickles
  550 yen(Tax included)
- anchovy olive
  550 yen(Tax included)
  1/10
  anchovy olive
  550 yen(Tax included)
- Penne Arabiata
  ¥ 770(Tax included)
  1/10
  Penne Arabiata
  ¥ 770(Tax included)
- Delicious potato fries right down to the skin
  ¥ 780(Tax included)
  1/10
  Delicious potato fries right down to the skin
  ¥ 780(Tax included)
- Whole roasted onion
  980 yen(Tax included)
  1/10
  Whole roasted onion
  980 yen(Tax included)
- Soft grilled squid with spices
  ¥ 1050(Tax included)
  1/10
  Soft grilled squid with spices
  ¥ 1050(Tax included)
- Ikufudo sausage assortment
  1520 yen(Tax included)
  1/10
  Ikufudo sausage assortment
  1520 yen(Tax included)
- Gunma wheat pork rillettes
  1100 yen(Tax included)
  1/10
  Gunma wheat pork rillettes
  1100 yen(Tax included)
- Pate de Campagne
  1430 yen(Tax included)
  1/10
  Pate de Campagne
  1430 yen(Tax included)
- Shrimp and seasonal vegetable ajillo (with baguette)
  1630 yen(Tax included)
  1/10
  Shrimp and seasonal vegetable ajillo (with baguette)
  1630 yen(Tax included)
- Handmade shoulder roast ham
  ¥ 1320(Tax included)
  1/10
  Handmade shoulder roast ham
  ¥ 1320(Tax included)
- Assorted hors d'oeuvres (contents change depending on the season)
  2600 yen(Tax included)
  1/10
  Assorted hors d'oeuvres (contents change depending on the season)
  2600 yen(Tax included)
- Assorted Schulkley
  2860 yen(Tax included)
  1/10
  Assorted Schulkley
  2860 yen(Tax included)
- Cheese platter
  1980 yen(Tax included)
  1/10
  Cheese platter
  1980 yen(Tax included)
- duck confit
  ¥ 2650(Tax included)
  1/10
  duck confit
  ¥ 2650(Tax included)
- Tender squid stewed in squid ink
  800 yen(Tax included)
  1/10
  Tender squid stewed in squid ink
  800 yen(Tax included)
salad
- simple green salad
  ¥ 770(Tax included)
  1/10
  simple green salad
  ¥ 770(Tax included)
- Salad with raw ham and lots of cheese
  ¥ 940(Tax included)
  1/10
  Salad with raw ham and lots of cheese
  ¥ 940(Tax included)
- Soft squid and tuna salad
  ¥ 1050(Tax included)
  1/10
  Soft squid and tuna salad
  ¥ 1050(Tax included)
- Lyon-style salad with crispy bacon
  1540 jpy(Tax included)
  1/10
  Lyon-style salad with crispy bacon
  1540 jpy(Tax included)
Main dish
- Sauteed Chicken (Balsamic Sauce or Honey Mustard Sauce or Herb Ginger Sauce)
  1850 yen(Tax included)
  1/10
  Sauteed Chicken (Balsamic Sauce or Honey Mustard Sauce or Herb Ginger Sauce)
  1850 yen(Tax included)
- Blanket de Poulet [White chicken thigh]
  2310 yen(Tax included)
  1/10
  Blanket de Poulet [White chicken thigh]
  2310 yen(Tax included)
- Corsican style pork stew in red wine
  2420 yen(Tax included)
  1/10
  Corsican style pork stew in red wine
  2420 yen(Tax included)
- Boeuf Bourguignon [Domestic beef shank stewed in red wine]
  3520 yen(Tax included)
  1/10
  Boeuf Bourguignon [Domestic beef shank stewed in red wine]
  3520 yen(Tax included)
- [Selected Chateaubriand] Grilled Joshu beef fillet
  5280 yen(Tax included)
  1/10
  [Selected Chateaubriand] Grilled Joshu beef fillet
  5280 yen(Tax included)
- Thickly sliced sea bream pan-fried
  2750 yen(Tax included)
  1/10
  Thickly sliced sea bream pan-fried
  2750 yen(Tax included)
- Joshu beef tasting plate
  4180 yen(Tax included)
  1/10
  Joshu beef tasting plate
  4180 yen(Tax included)
- White fish meuniere with beurre noisette
  2420 yen(Tax included)
  1/10
  White fish meuniere with beurre noisette
  2420 yen(Tax included)
pasta
- mare bianco spaghetti
  1760 yen(Tax included)
  1/10
  mare bianco spaghetti
  1760 yen(Tax included)
- Raw ham and lemon spaghetti
  1650 yen(Tax included)
  1/10
  Raw ham and lemon spaghetti
  1650 yen(Tax included)
- Amatriciana spaghetti with plenty of bacon
  1650 yen(Tax included)
  1/10
  Amatriciana spaghetti with plenty of bacon
  1650 yen(Tax included)
- Spaghetti with chilli and garlic
  1650 yen(Tax included)
  1/10
  Spaghetti with chilli and garlic
  1650 yen(Tax included)
- Spaghetti with squid ink and tomato
  1870 jpy(Tax included)
  1/10
  Spaghetti with squid ink and tomato
  1870 jpy(Tax included)
- Soft squid and lemon cream pasta
  1870 jpy(Tax included)
  1/10
  Soft squid and lemon cream pasta
  1870 jpy(Tax included)
- Rich carbonara fresh pasta
  1870 jpy(Tax included)
  1/10
  Rich carbonara fresh pasta
  1870 jpy(Tax included)
- Fresh pasta with porcini cream
  1870 jpy(Tax included)
  1/10
  Fresh pasta with porcini cream
  1870 jpy(Tax included)
- Tomato cream spaghetti with shrimp
  1650 yen(Tax included)
  1/10
  Tomato cream spaghetti with shrimp
  1650 yen(Tax included)
dessert
- Rich baked cheesecake
  ¥ 660(Tax included)
  1/10
  Rich baked cheesecake
  ¥ 660(Tax included)
- Tiramisu
  ¥ 660(Tax included)
  1/10
  Tiramisu
  ¥ 660(Tax included)
- classic chocolat
  ¥ 660(Tax included)
  1/10
  classic chocolat
  ¥ 660(Tax included)
- Today's gelato
  550 yen(Tax included)
  1/10
  Today's gelato
  550 yen(Tax included)
- Matcha chiffon cake (limited time only)
  ¥ 660(Tax included)
  1/10
  Matcha chiffon cake (limited time only)
  ¥ 660(Tax included)
- Seasonal dessert
  From 660 yen (tax included)
  1/10
  Seasonal dessert
  From 660 yen (tax included)
- Birthday/anniversary dessert plate
  1000 yen(Tax included)
  *Reservations required at least one day in advance *When making a reservation, please write your message and name in the notes section *Photos are for illustrative purposes only.Contents change depending on the season
  1/10
  Birthday/anniversary dessert plate
  1000 yen(Tax included)
  *Reservations required at least one day in advance *When making a reservation, please write your message and name in the notes section *Photos are for illustrative purposes only.Contents change depending on the season

Seasonal Recommended Menu

Available for a limited time only

Dish dish

Homemade pickles

anchovy olive

Penne Arabiata

Delicious potato fries right down to the skin

Whole roasted onion

Soft grilled squid with spices

Ikufudo sausage assortment

Gunma wheat pork rillettes

Pate de Campagne

Shrimp and seasonal vegetable ajillo (with baguette)

Handmade shoulder roast ham

Assorted hors d'oeuvres (contents change depending on the season)

Assorted Schulkley

Cheese platter

duck confit

Tender squid stewed in squid ink

salad

simple green salad

Salad with raw ham and lots of cheese

Soft squid and tuna salad

Lyon-style salad with crispy bacon

Main dish

Sauteed Chicken (Balsamic Sauce or Honey Mustard Sauce or Herb Ginger Sauce)

Blanket de Poulet [White chicken thigh]

Corsican style pork stew in red wine

Boeuf Bourguignon [Domestic beef shank stewed in red wine]

[Selected Chateaubriand] Grilled Joshu beef fillet

Thickly sliced sea bream pan-fried

Joshu beef tasting plate

White fish meuniere with beurre noisette

pasta

mare bianco spaghetti

Raw ham and lemon spaghetti

Amatriciana spaghetti with plenty of bacon

Spaghetti with chilli and garlic

Spaghetti with squid ink and tomato

Soft squid and lemon cream pasta

Rich carbonara fresh pasta

Fresh pasta with porcini cream

Tomato cream spaghetti with shrimp

dessert

Rich baked cheesecake

Tiramisu

classic chocolat

Today's gelato

Matcha chiffon cake (limited time only)

Seasonal dessert

Birthday/anniversary dessert plate